It’s unlikely that you can resist the delicious crispy crust of pies, deep fried. Cook them with fragrant sweet filling lightly sour apples stewed in spices that make fruity aroma and taste even richer appetizing: ginger, nutmeg and cinnamon. Instead of deep fryers, you can use half-oil pan and be sure to lay it out ready-made pies on paper towels so that excess fat drains and does not interrupted their amazing taste. You can take such pies with you. for a walk or to work, to bake both on holidays and on weekdays. They всегда актуальны и им всегда рады. 
Time: 2hour. Difficulty: easy Amount: 18 pies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pastry dough
- 2.5 tbsp. premium flour + optionally for powder
- 2 tsp Sahara
- 0.5 tsp salt
- 1/4 Art. margarine, chilled and chopped
- 165 gr. diced cold butter
- 4 – 8 tbsp. l ice water
- 2 tsp cider vinegar
Filling
- 2 apples Breburn, peeled, cored and chopped into pieces of 1 cm. (approximately 450 gr.)
- 2 Granny Smith apples, peeled, core and chopped into pieces 1 cm. (approximately 450 gr.)
- 2 tbsp. l (30 gr.) Butter
- 1/4 Art. Sahara
- Incomplete 0.5 tsp ground cinnamon
- 0.5 tsp salt
- A pinch of ground ginger
- A pinch of ground nutmeg
- 2 tsp lemon juice
- 1 egg
- Cooking Oil
Recipes with similar ingredients: premium flour, apple vinegar, lemon juice, eggs, nutmeg, ground ginger, cinnamon, apples
Recipe preparation:
- Pastry dough: in a food processor, mix the flour, sugar and salt. Add margarine and butter and whisk to the mixture looked like large bread crumbs. According to 1 tbsp. l at a time pour in ice water and vinegar, press the pulse button and mix everything. Put the dough on a large piece of cling film and form large disk. Put in the refrigerator for at least 1 hour.
- Filling: in a large stewpan over moderately high heat melt the butter and then fry the apples, stirring until they will only begin to soften, 3 to 5 minutes. Sprinkle with sugar and mix. Add cinnamon, salt, ginger and nutmeg and simmer, stirring, until the apples partially begin to decay (but most of the pieces will be whole), about 4 minutes. Add lemon juice and remove from the stove. Cool the filling completely about 30 minutes.
- Fill a deep pan half with vegetable oil and heat it to 185 ° C. On a lightly floured surface roll the dough into a layer 0.3 cm thick. Cut eighteen circles with a diameter of 12 cm. If necessary, collect the dough and again roll out.
- In a small bowl, beat the egg with 1 tbsp. l water. Put about 1 tbsp. l with a slide of apple filling in the center of each circle. Brush the edges with the egg mixture and fold the dough in a semicircle. Squeeze out air and seal the edges with a fork. Collect all the pies in the same way. with the remaining stuffing.
- Put 4-6 pies in hot oil and fry until golden color, turning as needed, about 5 minutes. Transfer to paper towels. Serve the patties warm or room temperature. Storage tips Not fried pies can be frozen for up to 6 months. Frozen patties fry for about 8 minutes. You can also store before frying cakes in the refrigerator for 2 hours.
