Pies with apple jam: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 323.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  323.24kcal

• Rating

• Recipe

Today I cooked baked pies from yeast dough with apple filling. They are so tasty, I advise everyone. Dough increases in size, when sculpting, consider this.

Let’s get started!

Ingredients

0/9 ingredients

• 1pc egg
• Salt 1/2 tsp
• Sugar 1 tsp
• Kefir 0.5 L
• Yeast 2 tsp
• Vegetable oil 50ml
• Flour 700g
• Apple Jam 400g
• Sesame 100g

2 ч2 ч 323.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the dough. Add kefir to egg, vegetable oil.
2. Mix dry foods and pour into a kefir mixture.
3. Knead a dough.
4. Remove for 30 minutes in a warm place.
5. The dough will rise twice, wrinkle slightly with your hands.
6. Divide into small circles and knead with your hands.
7. Put apple jam, if it is liquid, mix with 1 tbsp. starch.
8. We make pies. Garnish with sesame seeds.
9. We spread on a baking sheet, oiled.
10. Bake in a preheated 180 ° oven for 30 minutes.
11. Serve warm for tea.