Pie with tomatoes and feta cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 211kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211kcal

• Rating

• Recipe

This delicious pie is very suitable for breakfast. It turns out very unusual. Our family appreciated everything. I advise everyone to cook houses.

Let’s get started!

Ingredients

0/7 ingredients

• 400 g puff pastry
• 4 tomatoes
• 200 g feta cheese
• Salt to taste
• Italian herbs to taste
• 1/2 bunch of greenery
• 3 eggs

? 45 мин45 мин 211

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the tomatoes. To do this, make crosswise cuts and dip in hot water for 3 minutes.
2. Then immerse in cold water for 3 minutes. After that peel coming off fine.
3. Dice and fry 4 minutes in a pan with a drop oils. Cool completely.
4. In tomatoes send eggs, salt, spices, any greens and eggs. Mix.
5. Distribute the dough in the form, forming a small side (at need to roll out), and chop the bottom with a fork.
6. Spread the tomato filling over the dough.
7. Lay out feta layers on top.
8. Bake in a preheated oven 200º for about 30 minutes. Watch, so that the edges are slightly browned.

Keywords:

• puff pastry
• tomato pie
• Feta