Pie with rice and fish: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 248kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  248kcal

• Rating

• Recipe

A delicious, hearty pie with fish and rice, which is very simple to do. To make a pie, I use ready-made yeast dough.

Let’s get started!

Ingredients

0/8 ingredients

• Yeast dough-800 gr
• Rice-1 Art
• Fish fillet-250 gr
• 2 onions
• 4 peppers
• Vegetable oil
• 1 egg yolk
• Lemon juice

1ч 15мин1ч 15мин 248

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until cooked in salted water, chopped onion fry in half rings in butter.
2. We put the dough in a form so that the edges hang, lay out rice, diced fish fillet on top, pour on top with lemon juice and seasoning with 4 peppers, spread the onion and close pie dough.
3. Stir the egg yolk and add a spoonful of water to the chapel, grease the cake and pierce with a fork.
4. Put the cake in the oven for 55 minutes at 180 °.

Keywords:

• bakery products
• pie
• fish and rice pie
• A fish