Pie with potatoes and chicken “Piglet”

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 214kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  214kcal

• Rating

• Recipe

The filling of the Piglet pie is the simplest: potatoes and chicken. The main thing here is the appearance. Delicious cake in the form of a cute not only children, but also adults will like the piglet. He can become a real table decoration at any holiday! By the way, the dough yeast, so you’ll need another 2 hours extra on proofing. Try to cook at home for the holiday.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken drumstick – 4 pcs.
• Greens (dill and parsley) – bunch
• Potato – 2 pcs.
• Onion – 2 pcs.
• Cheese – 100 g
• Salt – 1 tsp
• Sour cream – 1 tablespoon
• Flour – 3 cups
• Vegetable oil – half a cup
• Butter – 50 g
• Eggs – 2 pcs.
• Milk – 2 cups
• Sugar – 1 1/2 tsp
• Dry yeast (11-12 g) – 1 sachet

1ч 20мин1ч 20мин 214

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In warm milk, dilute yeast, sugar, salt and a little flour. Put for 15 minutes in a warm place until the caps form.
2. Add butter, flour, eggs. Knead the dough so that it it was soft and a little sticky to the hands. At the end add vegetable butter. Put in a warm place for about two hours to make the dough doubled in volume.
3. Boil and lightly fry the chicken drumsticks, remove the meat from them and chop finely.
4. Boil the potatoes in their skins, peel and cut into cubes.
5. Peel and finely chop the onion, heat one in a pan a tablespoon of oil. Fry the onion in it for 5-7 minutes until golden colors.
6. Grate the cheese.
7. Finely chop the greens.
8. On parchment paper, roll out the dough in the form of a rectangle. Cut the edges (of which there will be hooves, ears, a patch, a tail).
9. Lay out the filling in the center in layers: potatoes, then onions, on top chicken, cheese and greens. Salt each layer.
10. Make cuts from the corners to the filling on the test and fold them overlapping. Bend the notched upper and lower parts up. Of scraps of dough to make hooves, ears, piglet, tail. Eyes make from almonds.
11. Also, transfer the piglet to a baking sheet on paper. Grease a mixture of milk, eggs and sour cream. Bake in the oven for 30 minutes at temperature 1800C. Grease the finished cake with butter.

Keywords:

• for kids
• pie
• holiday baking
• with potatoes
• with Chiken