Pie with potatoes and chanterelles

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145kcal

• Rating

• Recipe

Delicious yeast dough pie! Stuffing – Favorite many chanterelles and potatoes. Making a cake at home is pretty quick and It turns out satisfying.

Let’s get started!

Ingredients

0/14 ingredients

• Yeast – 20 g
• Milk – 100 ml for dough and 100 ml for toppings
• Chanterelles – 300 g
• Onions – 1 pc.
• Garlic – 1 clove
• Sour cream – 1 tablespoon
• Grated cheese – 100 g
• Dill – 1 bunch
• Salt and pepper – to taste
• Potato – 2 pcs.
• Sugar – 1 tsp
• Flour – 250 g for dough and 1 tbsp. for toppings
• Egg – 1 pc.
• Olive oil – 1 tbsp.

1ч 20мин1ч 20мин 145

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Dissolve yeast and butter in warm milk. Add sugar, salt, yolk and flour. Knead the dough so that it is soft and slightly sticky to hands. Put in a warm place for 30-40 minutes.
2. Wash, peel and cut the potatoes into thin strips, peel and finely chop the onion, warm the olive in a pan butter. Fry the potatoes in it for 5 minutes until golden brown. Take out the potatoes and fry the onions here for another 3 minutes.
3. Wash the chanterelles, chop coarsely. Fry over high heat on butter until all the liquid has evaporated. Pepper and to salt. Combine with the onion.

   

4. In a separate saucepan, add sour cream and crushed milk garlic, bring to a boil. Pour in flour, stir until homogeneity. Combine this mixture with mushrooms.
5. Cover the baking dish with parchment paper, put in it dough and stretch on the sides. Lay out in the center in layers: first potatoes, then mushrooms, grated cheese on top. Bake in the oven 30-35 minutes at a temperature of 180 C.

Keywords:

• Bakery products
• pie
• with potatoes
• with chanterelles