Pie with poppy seeds and sour cream and vanilla cream

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 318kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  318kcal

• Rating

• Recipe

We’ll prepare a delicious and delicate pie at home under vanilla cream souffle.

Let’s get started!

Ingredients

0/10 ingredients

• 150 g sugar for dough
• 150 g butter
• 3 eggs
• 200 g poppy
• 2 tsp baking powder
• 150-180 g flour
• 500 g sour cream (10–20%)
• 150 g sugar for cream
• vanilla pod (or 2 tsp vanilla Sahara)
• 10 g of gelatin

45 мин45 мин 318

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the dough, grind sugar and butter in a bowl.
2. Beat eggs, stir.
3. Pour poppy, stir.
4. Add baking powder, flour, knead thin dough.
5. Put the dough in the form, pre-oiled, remove for 25 minutes in the oven preheated to 180 degrees.
6. Cool the pie.
7. Soak gelatin for cream, cook according to instructions packaging.
8. Remove the seeds from the vanilla pod.
9. Swollen gelatin put on fire, warm, not bringing to boiling.
10. In a bowl, mix sugar with sour cream.
11. Put vanilla seeds on them, mix.
12. Add chilled gelatin, stir.
13. Pour the pie with gelatin cream.
14. Put in the refrigerator for five hours at least, you can all night. Enjoy your meal!

Keywords:

• poppy
• pie
• Sour cream