Pie with mushrooms and potatoes: a video recipe

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 400kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  400kcal

• Rating

• Recipe

For me, a ready-made store dough – a magic wand! Especially if the guests are on the doorstep, try to treat them to this cool and delicious cake.

Let’s get started!

Ingredients

0/9 ingredients

• champignons 300 gr
• sour cream 3 tbsp
• bow 1 pc
• vegetable oil 20 ml
• potatoes 4 pcs
• yeast puff pastry 1 unitary enterprise.
• yolk 1 pc
• milk 1 tbsp
• salt

1 ч1 ч 400

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the onion in hot oil, add chopped champignons, salt to taste and fry for 10 minutes.
2. Defrost the finished yeast-free dough, roll out not very thinly, sprinkling with flour.
3. On one layer of dough, spread the mushrooms with onions, then grated on a grater potatoes, followed by sour cream, with a brush we distribute sour cream over the surface, salt to taste.
4. Cover with a second layer of dough, carefully close the edges, grease the surface with a mixture of yolk and milk, make a fork punctures.
5. Bake for 40 minutes at 180 degrees.
6. Grease the finished pie with a piece of butter.

Keywords:

• Bakery products
• pie