Pie with minced meat and cabbage

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 217kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217kcal

• Rating
  

  5 out of 5

• Recipe

A delicious pie with minced meat and cabbage. The cake is so satisfying what can be cooked at home as a complete independent dish.

Let’s get started!

Ingredients

0/7 ingredients

• Cabbage – 1/2 Piece
• Ground beef – 400 grams
• Kefir – 1 Glass
• Mayonnaise – 1 Glass
• Eggs – 3 Pieces
• Soda – 1 Teaspoon
• Flour – 8 Art. spoons

5 из 5 1 1ч 20мин1ч 20мин 217

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the cabbage and stew, slightly salting, on the vegetable oil until half ready.
2. Fry minced meat until tender. Mix with cabbage and spices.
3. Beat eggs with mayonnaise and kefir.
4. Add salt, slaked soda and flour. Whisk. Dough done.
5. Pour half the dough into the mold, lay out the filling more or less evenly.
6. Spread the remaining dough into the filling.
7. Bake for 25-30 minutes at 180 degrees. Immediately serve hot to to the table.

Keywords:

• Bakery products
• cabbage
• minced meat