Pie with meat, potatoes and peking cabbage

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 256.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  256.39kcal

• Rating

• Recipe

Make a delicious pie with meat, potatoes and Beijing cabbage it will turn out faster than with white cabbage, as white-headed must be extinguished first, and Beijing can immediately add to the pie. Homemade Pie fill the house with its aroma and warmth, and quickly gather everyone household at the same table.

Let’s get started!

Ingredients

0/9 ingredients

• pork – 250 g
• potatoes – 2 pcs.
• onion – 1 pc
• cabbage (Beijing) – 150 g
• dough (yeast) – 700 g
• milk cream – 2 tbsp.
• salt – 1 g
• pepper – 1 g
• vegetable oil – 1 tbsp

2 ч2 ч 256.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small cubes. Add onions. Cut the potatoes into cubes and add to the pork with onions.
2. Peking cabbage cut into strips and add to the meat with potatoes. All salt and pepper, mix.
3. The dough is divided into two parts. Lubricate the table and hands vegetable oil. We roll one part of the dough into a rectangular layer. We put it on a baking sheet and put it on it stuffing.
4. The second part of the dough, cover the pie, pinch the edges and make hole to let off steam. Grease the top of the cream with cream.
5. Bake the cake in a preheated oven (set the temperature 180 degrees) 70-90 minutes. The readiness of the pie is determined with using a wooden skewer.
6. Cover the finished pie with a clean kitchen towel for 20 minutes. Cut into pieces and serve.

Keywords:

• pie
• meat and potato pie
• Peking cabbage pie
• pork