Pie with meat For the whole family: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 256.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  256.13kcal

• Rating

• Recipe

A delicious and hearty meat pie for a large company. It’s not difficult to make such a pie at home!

Let’s get started!

Ingredients

0/13 ingredients

• flour – 3.5-4 cups
• milk – 1 cup
• butter – 50 gr
• chicken egg – 1 whole egg + 1 yolk
• yeast -2 h l
• sugar – 3 tbsp
• salt – 1 tsp
• ground beef – 1 kg
• onion – 1 pc
• garlic – 1 clove
• salt
• pepper to taste
• sesame topping

2 ч2 ч 256.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I add sugar, yeast to warm milk, mix and leave for 15 minutes.
2. Sift flour into a bowl, make a recess in the center, send here butter, salt and an egg.
3. Mix and start slowly adding milk with yeast, knead the dough.
4. I cover the finished dough with a towel and leave it for 1 hour in warm location.
5. Meanwhile, finely chop the onion and fry it on vegetable oil, then add the minced meat and fry all together.
6. When the meat is soft, add sour cream, a clove of garlic, passed through a press, salt (a little less than 1 tsp) and good a pinch of pepper.
7. Stir and carcass without a lid until almost complete evaporation liquids.
8. Let cool stuffing.
9. I divide the dough into two unequal parts.
10. I partly roll out a larger part to the size of the form.
11. I transfer the dough into a form oiled with vegetable oil and make sides.
12. In the test, evenly distribute the filling and cover it with a second rolled out half the dough, pinch the edges.
13. I make a hole in the middle of the pie with a knife, grease the top yolk, sprinkle with sesame seeds, cover with a towel and leave for minutes 15 in a warm place.
14. When the dough has risen, I put the cake pan in the preheated 230ºC oven and bake for about 15 minutes.

Keywords:

• beef
• pie
• minced meat