Pie with meat and potatoes: a video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 247kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  247kcal

• Rating

• Recipe

Very tasty and satisfying pie. Great for cooking home family dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Butter – 100 g
• Milk – 200 ml
• Soda – 1/2 tsp
• Salt – 1 tsp
• Flour ~ 400 g
• Stuffing – 300g
• Onion – 1 pc.
• potatoes – 2 pcs.
• Salt
• pepper

1ч 20мин1ч 20мин 247

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the butter in the microwave, cool, pour into a bowl, add milk, salt, soda, mix.
2. Gradually add flour and knead the dough. The dough should get elastic, soft and do not stick to your hands.
3. We cover the dough with cling film and proceed to the filling.
4. Peel and cut the potatoes into thin slices.
5. Finely chop the onion and add to the minced meat, salt, and pepper. We do not mix potatoes with minced meat.
6. We divide the dough into two unequal parts, most of it is rolled into a circle 2-3 mm thick and put on a parchment covered a baking sheet.
7. Spread the potatoes on top and lightly salt, then spread stuffing.
8. Roll out the second part of the dough in the same thickness as first, and cover it with our pie. Blind the edges and make on top small hole.
9. Lubricate the cake with a beaten egg and send to the preheated until 180-200 ° oven for 40-60 minutes (depends on your oven). Behind 10-15 minutes until ready, put in a small hole in the pie a slice of butter.

Keywords:

• Bakery products
• meat pie
• pie
• pie with meat