Pie with lingonberries, lemon and shtreisel

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 323kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  323kcal

• Rating

• Recipe

Delicious sour cream pie in tender pastry under crispy topping. Lime can be replaced with lemon, lingonberries – currants or cranberries. When cooking home cake for sweet tooth You can add a little more sugar to the filling.

Let’s get started!

Ingredients

0/11 ingredients

• 2 eggs
• 100 g butter for dough
• 100 g sugar for dough
• 150 g of lemon
• 200 g lingonberries
• 100-150 g of sugar for the filling
• 100 g butter for shtrezel
• 100 g sugar for shtrezel
• 150-200 g flour for shtrezel
• 1 tsp baking powder
• 300-350 g flour for dough

1 ч1 ч 323

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Steps

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1. For the filling, chop the pieces of peeled lemon in a blender.
2. In a bowl, mix lemon, lingonberries with sugar.
3. For shtrezel (top crispy filling), grind in a bowl sugar with butter.
4. Pour flour, grind the mass with your hands in crumbs.
5. For the dough, in a bowl also mix granulated sugar with softened oil.
6. Pour flour with baking powder, knead the dough.
7. Put the dough in a greased baking dish, arranging sides.
8. Lay the lingonberry filling on top.
9. Lingonberries close with a layer of shtrezel.
10. Put in an oven preheated to 180 degrees by 40 minutes. Cut the pie completely chilled to make the dough well soaked and not crumbled. Enjoy your meal!

Keywords:

• lingonberry
• lemon
• pie
• shtreisel