Pie with jam and icing

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 313kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  313kcal

• Rating
  

  5 out of 5

• Recipe

Homemade pie with jam and icing Suitable for family tea drinking. The dough in it is not just made from wheat flour, and with the addition of walnuts. It gives the cake more refined taste.

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Ingredients

0/11 ingredients

• Flour – 150 g
• Butter – 150 g
• Walnuts – 70 g
• Sugar – 70 g for dough and 200 g for a layer and for glaze
• Egg – 1 pc.
• Cinnamon – a pinch
• Soda – at the tip of a knife
• Fruit Jam – 300 g
• Cocoa – 30 g per layer and for glaze
• Lemon juice – for the layer and for the glaze
• Water – 200 ml for glaze

5 из 5 1 45 мин45 мин 313

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Steps

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1. Mix pre-sifted flour, soda, lightly softened butter, sugar, cinnamon, finely and finely chopped walnuts, egg yolk. The dough should be elastic, soft. If it turned out too cool, you can add a little sour cream.
2. Roll out the dough into a pancake with a thickness of 8-10 mm, put on a greased vegetable oil pan. Bake in the oven for 20-25 minutes at temperature 1800C.
3. For the layer, combine the jam, sugar, cocoa and lemon the juice.
4. For glaze, combine lemon juice with hot water, rub with icing sugar and cocoa until shiny.
5. Cut the finished cake layer along, layered with jam. Top also grease with jam and decorate with glaze.

Keywords:

• Bakery products
• pie
• with glaze
• with jam