Pie with herbs

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 209.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  209.8kcal

• Rating

• Recipe

A delicious pie with a fragrant filling of fresh herbs can cook at home for lunch or dinner at any time of the year. Perfect serve it with hot chicken stock.

Let’s get started!

Ingredients

0/8 ingredients

• puff pastry – 2 layers
• greens – 400 gr
• cottage cheese – 400 gr
• egg – 3 pcs.
• sour cream – 3 tablespoons
• butter – 30 gr
• flour – 30 gr
• salt to taste

1ч 20мин1ч 20мин 209,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We take your favorite greens in large quantities and combinations (dill / parsley / spring onion / basil / cilantro / spinach, etc.). Chop greens finely with a sharp knife.
2. Mix cottage cheese and eggs and beat well. Continuing to whisk add sour cream and salt.
3. Spoon the greens into the curd and egg mass.
4. Roll out the dough sheet thinly and lay in the mold. From above spread the filling evenly.
5. We cover the filling with a rolled second layer of dough, pinch the edges.
6. Grind butter and flour into crumbs and sprinkle on top pie.
7. Bake in the oven at 190 degrees for 30-35 minutes.

Keywords:

• Vegetarian menu
• bake
• milk products
• Flour
• vegetables and greens
• pie
• Festive table
• hearty meals
• an egg