Pie with fruits and almond shtrezel

14

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 321kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  321kcal

• Rating

• Recipe

Amazingly delicious pie with sour fruit in a gentle dough under crispy shtreizel! When cooking at home instead nectarines and plums can use pears, apples, peaches, apricots. Almonds can be replaced with hazelnuts. Pie is very delicate, it should be cut carefully with a sharp knife and each piece transfer to a plate with a wide spatula.

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Ingredients

0/12 ingredients

• 100 g sugar for dough
• 1 tsp vanilla sugar
• 100 g butter for dough
• 2 eggs
• 1 tsp baking powder
• 150-200 g flour for dough
• 100 g almonds
• 100 g butter for shtrezel
• 100 g sugar for shtrezel
• 100–150 g flour for Streisel
• 500 g plums
• 300 g nectarines

1 ч1 ч 321

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Bon appetit, I hope you had fun with us!

Steps

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1. Cooking the dough. In a bowl, grind granulated sugar and butter. We drive eggs, mix.
2. Pour baking powder with flour, knead batter.
3. For shtrezel nuts chop in a blender.
4. In a bowl, mix the nuts with sugar. Put the butter.
5. Pour the flour, chop the hands in the crumbs.
6. Cut plums, nectarines into small pieces, removing pre bones.
7. Lubricate the shallow shape with curly sides with oil. Put in her finished dough.
8. On the dough – pieces with a fruit layer.
9. Cover the fruit with a layer of shtreisel and remove in preheated until 180 degrees oven for 40 minutes.
10. Before serving, completely ready cake to cool. Enjoy your meal!

Keywords:

• nectarines
• pie
• plums
• shtreisel