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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
258kcal
- Rating
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Recipe
I want to offer you a very interesting option for baking – pie from cottage cheese, poppy seeds and semolina. This is very unusual, original and a delicious cake that is perfect for tea in family and loved ones. Try cooking at home!
Let’s get started!
Ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- In a large saucepan, combine milk, sugar (for topping), some salt, vanillin and butter (for filling).
- Put the pot on the stove and bring the mixture to a boil, so that the butter and sugar are completely dissolved in milk. Take off fire.
- Add poppy seeds and semolina to the hot milk mixture. Stir vigorously and set aside for 10-15 minutes, occasionally stirring the filling so that there are no lumps from semolina.
- While the filling is infused, prepare the dough. Put in a bowl flour, sugar, vanillin, baking powder, butter and grind everything crumbly, it’s more convenient to do it with your hands.
- In a detachable baking dish, cover the bottom with parchment paper. Put 2/3 of the dough into a mold and lightly tamp.
- In the finished swollen filling, add mashed with a fork curd and mix well. Put the finished stuffing on prepared dough in the form. Spread evenly on top remaining dough.
- Put the cake in preheated to 180 degrees oven for 1 hour. Pie with cottage cheese, poppy seeds and semolina is good in both in warm and chilled form. Enjoy your meal.
Keywords:
- tasty pie
- tea cake
- poppy seed pie
- semolina pie
- Cottage cheese pie