Pie with cottage cheese and raspberries

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  228kcal

• Rating

• Recipe

Pie with raspberries and curd cream is very tender, tasty and not fat at all. This is a real family dessert, delicious and useful: it contains vitamins from fresh berries and calcium from cottage cheese. Cooking it at home is not at all difficult.

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 1 cup
• Butter – 100 g
• Sour cream – 100 g
• Raspberries – 2 cups
• Sugar – 150 g
• Soda – 1/3 tsp
• Vinegar for soda
• Eggs – 3 yolks
• Salt – a pinch
• Vanillin – a pinch
• Curd – half a kilo

1 ч1 ч 228

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix pre-sifted flour, sour cream, extinguished vinegar soda, slightly softened butter, a little sugar and salt to taste. Knead the dough.
2. Cover the baking dish with parchment paper, put in it dough and stretch on the sides. Bake in the oven for 20 minutes at temperature 2000C. Cool.
3. For curd cream, mix curd, sugar in a blender, yolks, vanillin.
4. Pour raspberries and curd into evenly prepared dough. cream. Bake in oven for another 20 minutes at temperature 2000C.