Pie with cottage cheese and pumpkin

6

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 175,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175,5kcal

• Rating
  

  5 out of 5

• Recipe

Autumn is the pumpkin season. Not everyone likes to cook pumpkin at home in a clean form, but, I assure you, such a delicious pie will appeal to even the most finicky.

Let’s get started!

Ingredients

0/12 ingredients

• Flour – 300 g
• Butter – 150 g
• Egg – 1 pc.
• Water – a little as needed
• Sour cream – 300-400 g
• Cottage cheese – 300 g
• Pumpkin – 600-700 g
• Raisins – 1-2 handfuls
• Sugar – 1-2 tbsp. spoons
• Icing sugar – as needed
• Rice oil – a little
• Salt – 1 pinch

5 из 5 1 1ч 20мин1ч 20мин 175,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the butter with flour, sour cream (200 g), egg and salt. Add 1-2 tablespoons of water. The dough is ready. Put it in the refrigerator for an hour.
2. Cut the pumpkin into cubes and sprinkle with oil. Bake in the oven 15 minutes.
3. Beat the remaining sour cream, cottage cheese and sugar with a mixer.
4. Spoon pumpkin and raisins.
5. We spread the dough into the mold, making the sides.
6. Spread the filling.
7. Bake for 30 minutes at 180 degrees.

Keywords:

• Bakery products
• cottage cheese
• pumpkin