Pie with cottage cheese and apricots

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 231kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231kcal

• Rating

• Recipe

No, this is not scrambled eggs. This is a pie with cottage cheese and apricots. Highly tasty, healthy and beautiful! Even his appearance alone raises mood!

It’s easy to make such a pie at home, but keep in mind that it takes another hour. hold the dough in the refrigerator.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 120 g
• Eggs – 2 pcs.
• Fresh or canned apricots – 7 PC.
• Vanilla Sugar – 1 tsp
• Corn starch – 1 tbsp
• Sour cream – one and a half tablespoons
• Cottage cheese (pasty) – 200 g
• Butter – 50 g
• Sugar – 50 g for dough and one and a half tablespoons for toppings

1ч 15мин1ч 15мин 231

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat butter with sugar until white colors. After that, add the egg and beat everything together again.
2. Add pre-sifted flour, knead the dough and put in the refrigerator for an hour.
3. For the filling, prepare the cream: cottage cheese (you need to take it paste-like) wipe through a sieve and beat with a mixer at low speed with sugar, egg, vanilla sugar, starch and sour cream.
4. Grease the baking dish with butter, put the dough in it and stretch along the sides. Put the filling (cream and apricots). Bake in the oven for 30-40 minutes at a temperature of 180-200 C. Cool pie right in the oven.

Keywords:

• Bakery products
• for kids
• pie
• with apricots
• with cottage cheese