Pie with cottage cheese and apricots

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No, this is not scrambled eggs. This is a pie with cottage cheese and apricots. Highly tasty, healthy and beautiful! Even his appearance alone raises mood!

It’s easy to make such a pie at home, but keep in mind that it takes another hour. hold the dough in the refrigerator.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat butter with sugar until white colors. After that, add the egg and beat everything together again.
  2. Add pre-sifted flour, knead the dough and put in the refrigerator for an hour.
  3. For the filling, prepare the cream: cottage cheese (you need to take it paste-like) wipe through a sieve and beat with a mixer at low speed with sugar, egg, vanilla sugar, starch and sour cream.
  4. Grease the baking dish with butter, put the dough in it and stretch along the sides. Put the filling (cream and apricots). Bake in the oven for 30-40 minutes at a temperature of 180-200 C. Cool pie right in the oven.

Keywords:
  • Bakery products
  • for kids
  • pie
  • with apricots
  • with cottage cheese

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