Pie with chicken, onions, eggs and cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 274kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  274kcal

• Rating
  

  5 out of 5

• Recipe

Original and delicious pie with three layers of dough, between which have two different fillings, the first based on meat and the second from eggs with cheese. The test has a spicy taste, as it is cooked at home on an unusual ingredient – beer.

Let’s get started!

Ingredients

0/10 ingredients

• 200 g butter
• 150 ml of beer (any)
• 400-450 g flour
• 400 g chicken
• 150 g onion
• salt and pepper to taste
• vegetable oil 30 ml
• 3 eggs
• 100 g cheese
• green onions (or any greens to taste)

5 из 5 1 1ч 15мин1ч 15мин 274

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the first toppings in a pan with vegetable oil, lightly fry chopped onion, add finely chopped fillet, salt and pepper, mix, fry until cooked, stirring, about 15 minutes.
2. For the second filling, mix the grated cheese, crushed in a bowl green onions, finely chopped egg.
3. For the dough, in a bowl, mix the oil with beer, slightly salt, sift the flour, knead the dough.
4. Divide the prepared dough into three parts, each roll out into round layer. We wrap the first layer on a rolling pin to make it more convenient transfer, and lay out in a form with removable sides, previously oiled.
5. Distribute the first filling on it, close it with the second round test.
6. Put the filling N2, even out.
7. Close the third round of dough, pinch the edges, arrange with a fork output for steam, remove in a preheated to 180 degrees wind wardrobe for 40 minutes. Enjoy your meal!

Keywords:

• meat
• beer
• pie
• cheese
• the eggs