Pie with cheese and cottage cheese

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 303kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  303kcal

• Rating
  

  5 out of 5

• Recipe

We’ll prepare a delicious pie with aromatic filling at home on thin test.

Let’s get started!

Ingredients

0/9 ingredients

• 100 g butter
• 1 tsp salt (without top) for dough
• 1 tsp baking powder
• 200–250 g flour
• 200 g of cottage cheese (6–20%)
• 200 g cheese (hard)
• 2-3 cloves of garlic
• salt and greens to taste
• 4 eggs (2 to the filling and 2 to the dough)

5 из 5 2 1 ч1 ч 303

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For filling, chop greens, wipe the cheese through a coarse grater. Drive eggs into a bowl with cheese, stir.
2. Put the cottage cheese, chopped garlic, herbs.
3. Stir well.
4. For the dough, mix the softened butter with eggs in a bowl.
5. Sift flour, put salt, baking powder, knead the dough.
6. Grease a baking dish with oil, put rolled in a circle the dough by arranging the sides.
7. Lay the filling on top, align and put in pre preheated oven to 180 degrees for 40 minutes. Enjoy your meal!

Keywords:

• greenery
• pie
• cheese
• cottage cheese
• the eggs