Pie with cabbage and fish: a video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 182,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182,2kcal

• Rating

• Recipe

There’s nothing to say. The cabbage pie is delicious! Cook it at home is not difficult.

Let’s get started!

Ingredients

0/8 ingredients

• 600 g yeast dough
• 1/2 head of cabbage
• 1 medium carrot
• 2 onions
• 50 ml of water
• can of fish
• 1/2 tsp salt
• yolk (grease the cake)

? 1ч 50мин1ч 50мин 182,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the cabbage finely, coarse carrots, onions cut medium. All in the pan.
2. I do this: pour a little (50 g) of water and under the lid I put out for 10-15 minutes at almost minimal heat when the cabbage it becomes soft, remove the lid and salt, add heat and a little toasting.
3. Another secret: I put carrots in any filling, where is the cabbage. Thanks to this, it will not darken, but will be so bright and beautiful.
4. In the meantime, we’ll do some canning, I had saury. Liquid we merge it, we don’t need it, well, my cat is very happy about this. Knead with a fork and mix with cabbage.
5. I roll the dough in one layer and immediately send it onto a baking sheet (a whole pie will be problematic to drag), one half I spread the filling, cover with the remaining dough and securely pinch the edges.
6. Now our pie should come up for about 20 minutes, while warming up oven.
7. Before the oven, do not forget to grease with yolk or whole the egg.
8. Bake the cake at 200 degrees 30 minutes until browned.

Keywords:

• cabbage
• coulebyak
• filling
• pie
• A fish