Pie with beef tongue and potatoes: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 195kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195kcal

• Rating

• Recipe

The pie according to this recipe is juicy, and the dough is the softest.

The meat of the tongue, if desired, can be replaced with ordinary meat or chicken, fried until half cooked.

Let’s get started!

Ingredients

0/10 ingredients

• 400 gr. yeast dough
• 400 gr beef tongue
• 4 potatoes
• 1 onion
• 2 tbsp. l sour cream
• 1 yolk
• Adyghe salt
• paprika
• Turmeric
• Dried tomatoes

1ч 30мин1ч 30мин 195

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pre-boiled tongue and 4 potatoes cut into cubes.
2. One small onion is also finely chopped.
3. In potatoes and onions add spices and salt to taste, 2 tbsp. l sour cream and mix.
4. 400 grams of yeast dough for two unequal parts.
5. Roll out the dough.
6. We put most of it at the bottom of the form, put the filling.
7. Tongue from below, potatoes from above. Thus the language will also be juicy.
8. With the second smaller part of the dough, close the pie and make the middle is not a big hole.
9. Bake one hour – 190 C.

Keywords:

• Bakery products
• beef
• filling
• pie
• dough
• tongue