Pie “Sunflower”

7

• 3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 433kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  433kcal

• Rating

• Recipe

Such a pie will definitely be the king of the table, not only thanks to original design, but also due to the delicious taste. Making it at home is quite simple, but it looks will be as ordered from the city’s best bakery.

Let’s get started!

Ingredients

0/9 ingredients

• Ready puff pastry – 500 gr.
• Egg yolks – 2 pcs.
• Sunflower halva or other – 250 gr.
• Walnuts – 100 gr.
• Dried apricots – 100 gr.
• Thick apricot jam – optional
• Chocolate – 100 gr.
• Butter – 50 gr.
• Flour – 100 gr.

1 ч1 ч 433

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s get stuffed. Grind nuts and halva, cut into small pieces of butter. Mix everything and roll out the resulting mass of the ball.

2. Roll out the puff pastry and cut two circles out of it.

3. We spread on a baking sheet covered with baking paper, one circle, put the filling on it and close the second circle. The edges we connect the circles, if the dough is poorly stuck, it needs to be to wet. The edges should fit tightly, without gaps, so that the filling did not leak.

4. From the remnants of the dough, cut out the core and petals of a sunflower. Wet with water and attach them to the cake.

5. Separate the yolk, shake it and grease it pie.

6. Cook the pie for 20-25 minutes at a temperature of 200 degrees. Ready cover the pie with a towel and leave until it is completely cool down.

7. Grease the cooled cake with jam, sprinkle with dried apricots and squeeze out melted on a culinary syringe (or package) water bath chocolate in the form of seeds.

Keywords:

• Beautiful cake
• nuts
• pie
• Pie with nuts and halva
• pie flower
• halva