Pie “Marmalade”

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 389kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  389kcal

• Rating

• Recipe

Delicious cake with marmalade melting in your mouth in a tender dough. Home-made pie should be cut completely chilled. For this pie marmalades – lemon slices, or any multi-colored marmalade. Large marmalade can be cut in half and then into several small pieces.

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Ingredients

0/7 ingredients

• 100 sugar
• 150 g butter or margarine
• 1 tsp vanilla sugar
• 200 g sour cream
• 300 g marmalade
• 1 tsp baking powder (or 0.5 tsp soda)
• 300-350 g flour

45 мин45 мин 389

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Steps

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1. Cut marmalade into small pieces.
2. For the test, grate the softened butter in a bowl with granulated sugar and vanilla sugar.
3. Put sour cream, stir.
4. Then add slices of marmalade, stir well again.
5. Pour sifted flour with baking powder, knead uncooked dough.
6. Grease a baking dish with an approximate size of 20×30 cm butter or cover with baking paper.
7. Spread the finished dough evenly.
8. Put the form with the dough preheated to 180 degrees oven, cook for about 25-30 minutes. Serve completely chilled.

Keywords:

• marmalade
• Flour
• pie