Spinakopita filo pie with spinach – a detailed recipe cooking. 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 sheets (33×43 cm.) Thawed filo dough
- 1.5 tsp olive oil
- 1 finely chopped small onion
- 1 pack (300 gr.) Frozen chopped spinach (thaw and squeeze it well)
- Salt and ground black pepper
- 1/4 tsp grated nutmeg
- 110 gr. crumbled into small pieces of feta cheese with black pepper
- 1 beaten egg
- 3 tbsp. l sour cream
- 3 tbsp. l melted butter
Recipes with similar ingredients: filo pastry, feta cheese, spinach, onions onions, nutmeg, eggs, sour cream
Recipe preparation:
- Place the grate in the center of the oven and heat it to 205 ° C. medium or moderate high heat, heat a small saucepan. Pour in olive oil, lay the onion and sauté it for 5 min Put the onions in a bowl. Add chopped, dry, defrosted spinach and season with salt, pepper and nutmeg. Add feta cheese to a bowl and mix with spinach. Add beat egg and sour cream and mix with cheese, spinach and onions.
- On a large work surface, put 1 sheet of filo dough. Lubricate half of the sheet with a little melted butter, especially lubricate the edges around the perimeter. Fold the sheet in half. Lay out 1/4 of the spinach mixture as sausages, placing it at a distance of 5 cm from the bottom of the sheet and the sides.
- Wrap the bottom of the sheet on the filling and bend both sides side inward, then roll up by rolling the dough up until get to the edge of the sheet. From each leaf should be egg roll. Lubricate the seam and the edges of the roll with butter and place the seam down onto the baking sheet. Repeat the same process with 4 rolls. Bake for 15 minutes until the entire surface is slightly golden and serve.
