Pie Four Fruits

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 260kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  260kcal

• Rating

• Recipe

I propose to cook at home a delicious pie that combines four different types of fruits and berries. They can be anything on your taste, most importantly – they must be of different colors. Children such a pie definitely like it! And do not forget when calculating the time: the dough should stand for 50 minutes in the refrigerator.

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Ingredients

0/14 ingredients

• Flour – 3 cups for dough and 1 tbsp. for toppings
• Sugar – 120 g for dough and 1 tbsp. for toppings
• Baking powder – 1 tsp
• Butter – 200 g
• Sour cream – 200 g
• Salt – a pinch
• Red berries (raspberries or lingonberries) – 100 g
• Blue berries (blueberries or blueberries) – 100 g
• Yellow plums or apricots – 2-3 pcs.
• Blue plums – 2-3 pcs.
• Cottage cheese – 250 g
• Eggs – 2 pcs.
• A mixture of lemon and sugar (through a meat grinder) – 1 tbsp
• Shtreisel crumb (one and a half tablespoons flour + 1 tablespoon sugar + 20-25 g butter)

1ч 20мин1ч 20мин 260

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix lightly softened butter, sugar, sour cream and one egg until smooth. Mix pre-sifted flour, salt, baking powder. Add the egg mixture. Knead quickly homogeneous dough and remove for 1 hour in the refrigerator.
2. For the filling, mix flour, cottage cheese, one egg, lemon with sugar and sugar.
3. Cover the baking dish with parchment paper, put in it dough and stretch along the sides (leave part of the dough for partitions). Put the curd mixture, put partitions out test. For each quarter, lay out your type of berries or fruits. Grease the dough with egg yolk.
4. Make a shtreisel-crumb: rub butter with your hands, flour, sugar. Sprinkle it on the cake before baking. Bake in the oven 40-45 minutes at a temperature of 190 C. Cool in a form, then lay out to the dish.

Keywords:

• Bakery products
• for kids
• pie
• Fruits
• berries