Pie Cherry Cloud: Video Recipe

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The cake is so elegant, also with my favorite cherry! This is another delicious pie from the category “Cooking is obligatory”! Time takes a little, and guests are definitely surprised, I know from my own experience.

Let’s get started!

Ingredients

0/11 ingredients

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Great job

Bon appetit, I hope you had fun with us!

Steps

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  1. Add sugar and flour to soft butter. Good grind with a fork until smooth crumbs.
  2. Add sour cream and soda, mix them a little between by myself.
  3. Add the yolks to the dough and knead the dough. Too hard dough kneading is optional.
  4. Spread the dough into a thin layer, forming a low side.
  5. Defrost cherry, drain excess liquid and mix with starch.
  6. Lay the cherry in a thin layer on the dough, sprinkle on top sugar.
  7. Send the cake to the hot oven 180 ° to 30 minutes.
  8. Meanwhile, beat the squirrels well. Add powdered sugar to them beat well until stable peaks.
  9. Spread protein over the hot cake on top mass.
  10. Then bake the cake at 170 ° for about 30 minutes.
Keywords:
  • cherry
  • filling
  • pie
  • berry pie
  • pies

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