Pheasant in sauce Festive game

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 249.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  249.48kcal

• Rating

• Recipe

Make a delicious meal for the festive occasion. Although this is a dish and refined, but it does not require much time for home cooking.

Let’s get started!

Ingredients

0/6 ingredients

• Young pheasant (carcass) – 2 pcs.
• Butter (softened) – 50 g
• Wine sherry – 1 glass
• Dijon mustard – 15 g (1 tbsp. L.)
• Salt to taste
• Ground black pepper to taste

1ч 05мин1ч 05мин 249.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on the oven to heat up to 200 degrees.
2. Transfer the washed carcasses of pheasants to a baking sheet, greasing the bird oil.
3. Sprinkle the game with salt and pepper. Can put on her garlic.
4. Put the pan in the oven, fry the bird for about 50 minutes, sometimes pouring juice formed in the pan.
5. Remove the finished carcasses of pheasants, cover with foil and let them stand.
6. The baking sheet with the juice formed should be placed on medium fire, add salt and pepper to taste, pour sherry. Cook the sauce will be about 5 minutes, then introduce mustard to it and remove from slabs.
7. Pour the fried pheasants with sauce and cut into slices.

Keywords:

• pheasant