Pesto

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 497.22kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  497.22kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Italian pesto cooked with spices basilica and cilantro. It can be made not only for climbing and pasta, it Also suitable for fish, poultry and vegetables.

Let’s get started!

Ingredients

0/9 ingredients

• Sea salt – to taste
• Ground black pepper – to taste
• Fresh basil – 4 handfuls of leaves
• Cilantro – 1/2 beam
• Pine nuts – 30 g.
• Grated Parmesan Cheese – 40 g.
• Garlic – 3 cloves.
• Olive oil – ½ cup
• Lemon juice – 1/4 pc.

5 из 5 1 10 мин10 мин 497.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and dry basil leaves and cilantro.
2. Grind garlic, nuts, herbs, cheese in a blender.
3. Add oil, lemon juice and continue to grind to a state gruel.
4. Salt, pepper. The sauce is ready.