Peruvian Stuffed Peppers

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 90.96kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90.96kcal

• Rating
  

  5 out of 5

• Recipe

Tasty classic stuffed pepper in latin american The style of cooking at home is quite simple! The dish is very helpful and satisfying. Peppers take different colors, this will make ours the dish is more colorful!

Let’s get started!

Ingredients

0/9 ingredients

• Minced pork – 500 g
• Bell pepper (different colors) – 6 pcs.
• Tomatoes in their own juice – 400 g
• Onions – 1 pc.
• Garlic – 2 Tooth
• Canned beans – 250 g
• Fresh cilantro – 40 g
• Vegetable oil
• Seasoning for meat dishes

5 из 5 1 1 ч1 ч 90,96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash bell peppers, cut off the upper part and pull out with a spoon seeds, peel the inside of the pepper (remove all white parts).

2. Toss finely chopped onions and garlic into the pan, fry them with minced pork for 8 minutes.

3. Now in the pan you need to put the tomatoes, fill the meat seasoning and beans, simmer foods over low heat until mass starts to thicken. At the end of cooking, sprinkle with chopped cilantro, to the filling, you can put ground cumin.

4. Put the finished stuffing in peppers, cover them with a “lid” of stalks and bake for 20 minutes at 180 degrees. Stuffed peppers can be served with classic nachos chips.

Keywords:

• bell pepper
• minced meat
• beans