Peruvian fragrant chicken

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 168kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168kcal

• Rating

• Recipe

Due to the long pickling, the chicken is very tasty and fragrant. The meat is literally separated from the bone itself. Cook the chicken according to this recipe and your delight from this dish will not be the limit! Served with fresh vegetables.

Let’s get started!

Ingredients

0/11 ingredients

• chicken – 1 whole carcass
• onion – 2 pcs.
• lemon – 1 pc.
• olive oil – 2 tablespoons
• wine vinegar – 3 tablespoons
• salt
• pepper
• cinnamon – 1/2 tsp
• dry ground paprika – one and a half tsp
• Zira (cumin) – 1 tablespoon
• garlic – 5 cloves

1ч 30мин1ч 30мин 168

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My whole chicken, cut off the coccygeal gland, dried. We cut into pieces.
2. We clean and chop the onion with ringlets. Cut the washed lemon into circles. Finely chop the garlic with a knife.
3. In a deep container we combine spices (ground paprika, cinnamon, ziru), minced garlic, olive oil and wine vinegar, stir. Put the chicken, carefully grease it with marinade and put onion rings and lemon mugs on top. Close lid or cling film and put in the refrigerator for the night.
4. After 10-12 hours, place the chicken on a slightly oiled baking sheet, spread onion and lemon as well. Salt and pepper to taste. Bake in the oven at 180 degrees 60-80 minutes. Occasionally pour the allocated juice.

Keywords:

• In the oven
• Bake
• Hen
• lemon
• Marinade
• spices