Persimmon Oatmeal Strips

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 338.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  338.93kcal

• Rating

• Recipe

Great for a homemade breakfast or snack. Persimmon in

Time for preparing

gives baking a characteristic consistency and taste.

Let’s get started!

Ingredients

0/5 ingredients

• Persimmon – 2 pcs.
• Oatmeal “Hercules” – 250 gr.
• Butter – 250 gr.
• Sugar – 100 gr.
• Flour – 75 gr.

1 ч1 ч 338.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the persimmon in half, take the pulp out with a spoon and remove bones.
2. Melt the butter in a saucepan, add the pulp persimmons and sugar.
3. When the mass becomes homogeneous, remove from the stove. Add sifted flour, oatmeal and mix.
4. Preheat the oven to 170 degrees. Rectangular shape cover with baking paper and pour in the dough. Sent to the oven for 30 minutes.
5. Let cool and cut into strips. Enjoy your meal!

Keywords:

• oven
• breakfast
• oatmeal
• snack
• simply
• persimmon