Persimmon Cupcake, Dried Cranberries and Spices

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 258.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  258.84kcal

• Rating
  

  5 out of 5

• Recipe

Spicy cupcake with a characteristic persimmon flavor that is easy and simple cook at home. Let’s make it with cranberries.

Let’s get started!

Ingredients

0/12 ingredients

• Persimmon – 5 pcs.
• Dried Cranberries – 1 cup
• Sugar – 300 gr.
• Vegetable oil – 200 ml.
• Eggs – 4 pcs.
• Flour – 550 gr.
• Baking powder – 2 teaspoons
• Soda – 2 teaspoons
• Salt – 1 tsp
• Ground cinnamon – 1 teaspoon
• Ground cloves – 1/2 tsp
• Ground nutmeg – 1/2 teaspoon

5 из 5 1 1ч 30мин1ч 30мин 258.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 180 degrees. Take the cake pan grease a little with butter and sprinkle with flour.
2. From the persimmon we remove the seeds and cut into slices. Small part We leave the cloves for decoration.
3. In a bowl, mix the flour, baking powder, soda, salt, cinnamon, cloves and nutmeg.
4. In another bowl, beat the eggs with sugar.
5. Add vegetable oil, persimmon slices and dried cranberries.
6. Gently mix both mixtures and pour into molds. In the center each cupcake make a small well and lay out the remaining persimmon.
7. We send to the oven for 1 hour. We get cupcakes and let cool. Enjoy your meal!

Keywords:

• oven
• Cake
• simply
• dried cranberries
• persimmon