Persimmon Cheesecake

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• Time for preparing

  Contents

  • • 0.0.1 4h 30min
    • 0.0.2 Medium dish
    • 0.0.3 243.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  243.9kcal

• Rating
  

  5 out of 5

• Recipe

If you have not tried persimmon cheesecake, then you can cook at home. Delicate, delicious. Make it not at all complicated!

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 80 gr.
• Lemon juice – 2 tbsp. spoons
• Cookies – 130 gr.
• Eggs – 2 pcs.
• Persimmon – 2 pcs.
• Cream (fatty) – 1/2 cup
• Sugar – 2 + 1/2 cups
• Cottage cheese – 500 gr.

5 из 5 1 4ч 30мин4ч 30мин 243.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind cookies and mix with softened butter. We lay out the mass at the bottom of the detachable form and put in the refrigerator for 30 minutes.
2. Beat cottage cheese, 1.5 cups of sugar, eggs, lemon juice and cream. Put in the form with cookies and bake for 35 minutes at temperature of 160 degrees.
3. Let cool and send to the refrigerator for 3 hours.
4. We clean the persimmons, remove the seeds and cut into slices.
5. Pour water into a saucepan, add 1 cup of sugar and bring to a boil. Add persimmon and cook for 5 minutes. When persimmon cools down put on the cake. Enjoy your meal!

Keywords:

• dessert
• celebration
• cottage cheese
• persimmon