The dish is not so difficult to cook, and the potatoes are really It turns out ideal: soft, like mashed potatoes, and crispy on the outside. At if desired, add onion or garlic powder to enhance taste. Potatoes can be stewed in cream. As a side dish such potatoes go well with baked in rosemary and garlic chicken, as well as other dishes. Sour cream is suitable for topping, сальса или сыр. 
Time: 45 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tubers of potato cultivar “Russet”, finely chopped
- 1/4 Art. vegetable oil
- 3 tbsp. l water
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: Potato
Recipe preparation:
- Preheat the oven to 190 ° C. Grease a large baking sheet with oil and put potatoes, with a culinary brush brush on top potato butter; season with salt and pepper. Bake until golden edges, about 5 minutes. Cool the baking tray with potatoes on bars.
- Take a baking dish and lay the potatoes, peeling them off baking sheet with a spatula. Pour in water and cover the casserole in order to the liquid did not evaporate. Cook potatoes until they are will become soft (4-6 minutes or longer).
- Finger over butter to coat. potatoes. Continue to bake without a lid until potatoes will not become crispy and will not brown until you need degree (15-25 minutes) depending on how fried you want to get a crust. Transfer potatoes to the wire rack for cooling and serve.
