Perch under a cheese saber

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 192,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  192,4kcal

• Rating

• Recipe

Delicious perch according to this recipe is served in many famous world restaurants. The process of cooking at home is very simple, therefore, almost every person without great culinary skills.

Let’s get started!

Ingredients

0/10 ingredients

• Perch fillet – 4 pcs.
• Hard cheese 200 g
• Butter – 100 g
• Breadcrumbs
• 100 g
• Greens – 20 g
• Seasoning for fish
• Salt
• Pepper
• Lemon – ½ pcs.

1 ч1 ч 192,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate hard cheese and transfer to deep a dish.

2. Add the butter and breadcrumbs to the cheese, all very to stir thoroughly. You should get a consistency similar to dough for dumplings.

3. Sprinkle perch fillet with seasoning for fish, salt, pepper and sprinkle with the juice of half a lemon.

4. Put a saber over the entire plane of the fillet, approximately 1 thick cm.

5. Put the fish on a baking sheet and bake in the oven at a temperature at 200 degrees for 20 minutes.

Keywords:

• perch
• cheese