Peppers Stuffed with Chicken and Mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 87,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87,5kcal

• Rating

• Recipe

Delicious and hearty stuffed peppers cooked at home in Oven, great for dinner.

Let’s get started!

Ingredients

0/10 ingredients

• sweet pepper – 6 pcs.
• champignons (fresh) – 300 g
• cheese – 150 g (hard)
• onion – 1 pc
• olives – 10 pcs. (seedless)
• greens – a bunch
• spices to taste
• salt to taste
• vegetable oil – for frying
• chicken breast – 1 pc

1 ч1 ч 87,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My pepper, cut into halves, clean from seeds.
2. Chicken fillet, mine, cut into strips.
3. Fry until golden brown.
4. Finely chop the champignons and onions, take the pitted olives and that’s it add to the meat. Fry.
5. Three cheese on a coarse grater.
6. Put the fried stuffing in a bowl, let cool, pour cheese, salt and mix.
7. Take the halves of the peppers and fill them with the filling, spread on greased baking sheet. Bake in the oven at 200 degrees 35 minutes.
8. Serve with tomato sauce.

Keywords:

• second
• Mushrooms
• bake
• Hen
• pepper