Peppers stuffed with cheese and vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 125,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125,5kcal

• Rating

• Recipe

Make delicious peppers stuffed with cheese and vegetables – that’s great option for lovers of light food and for those who do not eat meat. Cooking at home is easy!

Let’s get started!

Ingredients

0/8 ingredients

• Peppers – 10 pcs.
• Rice – 1 cup
• Tomatoes – 3 pcs.
• Carrots – 3 pcs.
• Greens – 100 g
• Cheese – 200 g
• Tomato paste – 3 tables. spoons
• Salt to taste

1 ч1 ч 125,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the peppers. Cut off the top from them, remove the insides with grains.

2. Boil rice until half cooked. Mix it with grated carrots, chopped herbs and chopped tomatoes.

3. Salt the mixture and stuff the peppers with it.

4. Put them in a baking dish, oiled. Each sprinkle with cheese and cover with a pre-cut top.

5. Pour tomato paste diluted in a glass of water into a mold.

6. Place the dish in the oven for 40 minutes.

Keywords:

• stuffed peppers in the oven