Peppers baked with cottage cheese and herbs: video recipe

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Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
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40 min
Recipe difficulty

Simple dish
Energy value

86kcal
Rating
Recipe

I love the time when there are a lot of fresh vegetables and fruits, you can prepare such a variety of dishes that you can’t even count. At Moreover, these dishes are healthy, contain many vitamins, fragrant, piquant, juicy and intriguing. Baked peppers with cottage cheese and greens correspond to all the above epithets. This is very a delicious dish that everyone is simply obliged to try. Sweetness pepper, tenderness and creamy cottage cheese, piquancy of greens, light garlic flavor for palatability, all together create an enchanting waltz taste.

Let’s get started!

Ingredients

0/6 ingredients

granular cottage cheese – 300 gr.
greens – 25 gr.
salt to taste
dried garlic – ½ tsp
bell pepper – 3 pcs.
sunflower oil – 1 tsp

40 мин40 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

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First, prepare the pepper filling. For this mix in a bowl, cottage cheese, chopped herbs, dried garlic and salt to taste. If you do not have dried garlic, it is quite possible to replace 1-2 slices of fresh.
Remove the stalk and seeds from the peppers by cutting each pepper into in half.
Top each half of the pepper with the cooked filling, pre-salt to taste.
Lubricate the baking tray with sunflower oil and lay out stuffed peppers on it.
Place the pepper pan in the preheated oven up to 200 degrees for 25 minutes. Ready-made peppers go well with fresh tomatoes, in addition, if you are a meat-eater, you can add to peppers and a piece of meat. Bon appetit and be healthy.