Pepperoni pizza: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating

• Recipe

You can cook very quickly and without unnecessary troubles real Italian pizza at home.

Let’s get started!

Ingredients

0/11 ingredients

• Smoked Chicken 200g
• pepperoni sausage 70 gr
• mozzarella 70 gr
• red bell pepper 1 pc
• green bell pepper 1 pc
• soda 2 gr
• flour 230gr
• tomato sauce 100g
• olive oil 20g
• Tomato 1 pc
• kefir 150 gr

40 мин40 мин 170

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Bon appetit, I hope you had fun with us!

Steps

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1. Preheat oven to 180 °. Pour 150 ml of kefir into a bowl, add olive oil, a pinch of soda, slaked with vinegar, salt over to taste. Mix well and leave for 5 minutes.
2. Wash the vegetables. In a tomato, remove the stem, in green and red peppers – stalks and seeds. Chop tomatoes and peppers circles with a thickness of 4 – 5 mm.
3. Smoked chicken cut into slices 5 mm thick, pepperoni – slices 2-3 mm thick.
4. Gently add flour to a bowl with kefir, leave 30 – 40 g per sprinkle. Stir thoroughly until elastic test.
5. Put parchment on the surface, sprinkle it with flour. Roll out the dough into a thin layer 5 mm thick. Lay parchment with a baking dish. Spread tomato dough evenly on top the sauce.
6. Grate the cheese on a fine grater. Lay the whole meat filling on top on the sauce. Then sprinkle a little cheese and then evenly lay out the vegetables. Sprinkle the vegetables with the remaining cheese on top. Sprinkle sunflower oil. Place the pan in the preheated oven for 7 – 12 minutes until ready. Cut the finished pizza into slices and serve to the table. Enjoy your meal!

Keywords:

• pepperoni
• pizza