The undeniable advantage of this dessert is that for it no special equipment is needed in the form of ice cream makers. Simple and incredibly delicious. All you need is whip cream, stir in condensed milk and fillers. By the way, in As the latter, you can use, for example, nuts or fruits. This recipe adds mint sweets that add ice cream taste of freshness. Marshmallow also play not the last role, giving the dessert a special viscousness. Share with friends: 
Time: 4 hours. 20 minutes. Complexity: easy Servings: 12 – 14 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 18 mint chocolates
- 2 and 3/4 Art. fat cream
- 410 ml. condensed milk
- 2 tbsp. mini marshmallow
- 1/2 tbsp. crushed soft mint candies with caramel with a cane
- Special equipment: metal mold for baking size 23 by 13 cm.
Recipes with similar ingredients: condensed milk, cream, candy sticks, marshmallows, marshmallows
Recipe preparation:
- Place the metal mold in the freezer. Put chocolate mint sweets and 3/4 tbsp. cream in a medium saucepan over medium heat and cook, stirring often, until sweets are will melt (about 5 minutes). Cool completely.
- Meanwhile, whisk in a large bowl with an electric mixer 2 Art. remaining fat cream at a moderately high speed to formation of stable peaks (approximately 2 minutes). Pour in a medium bowl of condensed milk and stir with a silicone spatula 1 Art. whipped cream until combined. Then intervene mixture of light consistency back into whipped cream until components will not fully combine. Gently intervene marshmallow.
- Select 2 tbsp. l melted chocolates. Pour a third mixes for ice cream in a chilled form. Then cover on top half the remaining melted chocolate sauce. Repeat that the same with another third of the ice cream mix. Fill in the second part of chocolate sauce. Cover with the last portion of the mixture and sprinkle with chopped soft mint sweets.
- Pour on top the previously selected chocolate sauce. Loose cover with cling film and place in the freezer (approximately 3 hours or overnight). The mass must harden so that balls can be formed from it with a spoon. Serve in a cup, decorating with crushed if desired sweets.
