Peppermint bruschettas: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180kcal

• Rating

• Recipe

You can find a recipe for mint liver and mushroom paste, by clicking on my photo and opening the entire feed of my recipes. Bruschettas are best collected before serving so that they remain crispy.

Let’s get started!

Ingredients

0/7 ingredients

• Bruschett Bread
• Cucumbers 2pcs
• Microgreens or any greens 100g
• Vegetable oil 50g
• paste 200g
• Butter 10g
• Garlic 1 clove

20 мин20 мин 180

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix vegetable and butter, grate into this mixture garlic.
2. Cut bread with diamonds, brush with a mixture of butter with garlic.
3. Put bread on a baking sheet, dry 180 ° c convection for 5-10 minutes, until croutons become crispy.
4. Get croutons and cool. Put a spoon on each toast paste.
5. Cut the cucumber into strips, put on top of the paste.
6. Garnish with microgreens or favorite greens.

Keywords:

• Bruschettas
• sandwiches
• mint
• mint
• pate
• pate