Penne pasta with turkey tomato sauce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 493, total fat 8 g, saturated fat 3 g, protein 26 g, carbohydrates 79 g., fiber 7 g., cholesterol 27 mg., sodium 392 mg., sugar g. 
Photo of the dish:Anthony Achilleos Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (800 gr.) Canned small-fruited varieties Tomatoes (such as: San Marzano or Cherry), knead
- 180 gr. minced turkey
- 350 gr penne pasta
- Parmesan Crust (optional)
- 2 tbsp. l low-fat cream (10% fat)
- 2 stalks of leek, chop finely
- 2 cloves of garlic, chop
- Coarse salt and freshly ground pepper
- 1/4 Art. chopped fresh basil and a little topping
- 3 tbsp. l finely grated Parmesan cheese
- 1 tbsp. l olive oil
Recipes with similar ingredients: penne pasta, cherry tomatoes, minced meat turkeys, grape tomatoes, tomatoes, cheese, parmesan, cream, leek, garlic, basil
Recipe preparation:
- Prepare meat tomato sauce: in a large pan heat the olive oil. Add leek, garlic, minced turkey and stir fry for about 5 minutes. Add tomatoes, 2 tbsp. water and 1/4 tsp. salt and pepper. Bring to a boil and simmer 5 min Reduce temperature, add half the basil and peel parmesan, cook the sauce over medium heat, stirring occasionally, until thickening, approximately 10 minutes
- Bring salted water to a boil in a saucepan. Add paste Penne and cook as much as indicated on the package. Leave 1/2 Art. liquid for sauce, drain the remaining liquid.
- Add cream, remaining basil and 2 to the pan with sauce Art. l cheese. Add penne paste and mix, if necessary add liquid from the paste. Remove the parmesan crust and season dish with salt and pepper to taste.
- Spread penne pasta with turkey sauce on plates, sprinkle cheese and basil.
