Peking duck cooked at home

795

• 2

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Medium dish
    • 0.0.3 287kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  7 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  287kcal

• Rating
  

  5 out of 5

• Recipe

If you want to treat yourself and loved ones to this famous Chinese dish, but no way to cook duck at home Peking in a traditional way (it’s quite complicated technology), try this simplified recipe. It turns out very yummy!

Let’s get started!

Ingredients

0/8 ingredients

• Duck – 2 kg
• Honey – 1 tbsp
• Sesame oil – 2 tbsp.
• Salt
• Green onion – 1 bunch
• Cucumber – 2 pcs.
• Rice cakes (or pita bread)
• Soy sauce

5 из 5 1 7 ч7 ч 287

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the duck carcass well. Scalp twice with boiling water. Grate outside and inside with salt. Put in a dish with a lid and put in refrigerator for 4-5 hours (can be left overnight).
2. Pour 3 tablespoons of soy sauce, 1 tablespoon into a mug honey and 2 tablespoons of sesame oil. Mix well. Coat the duck inside and out. Allow to stand for another 1 hour.
3. Pour some water into the abdomen of the duck. Sew all holes.
4. Pour water into the pan. Put a wire rack over the pan. On wire rack to place the duck. Leave in the oven, preheated to 220 degrees. Cook for 1 hour.
5. Reduce the fire to 180 degrees. Cook another 1 hour until cooked (i.e. until the duck’s carcass becomes golden, and the juice flowing from it – transparent).
6. Serve the duck, cut into pieces, with rice cakes, long slices of cucumber, green onions and various sauces.