Freshness of fruits goes well with caramel sweetness, and Dulce de leche is essentially liquid caramel. This Latin American sauce is somewhat similar to boiled condensed milk, but more liquid and different in taste. According to one version, he appeared on light as a result of chance – the maid simply forgot on the stove milk with sugar, and it was boiled until caramel. Dulce de leche perfectly complements tender, slightly fried pears, moreover, it is very versatile and you can water the ice cream with the rest of the sauce, waffles, muffins or used as toppings for cakes and baking. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pears
- 4 large moderately hard pears (preferably varieties Bere Bosk or Anjou)
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. l molasses
- 1 lemon squeeze juice
- 2 tbsp. non-alcoholic apple cider, individually
- Dark chocolate chip for decoration
- Special equipment: large cast-iron pan, containing 8 halves of pears
Homemade Dulce de Leche
- 500 ml whole milk
- 450 gr granulated sugar
Recipes with similar ingredients: pears, dolce de leche cream, milk, apple cider, lemon juice, molasses
Recipe preparation:
- Add butter and molasses to a large cast-iron skillet. and start to “melt” them over low heat. Parallel, put the pears on a flat surface, peel them and cut along in half. Use a small spoon to scrape the central part of each half of the pear with seeds and hard fibers. Sprinkle pears with lemon juice.
- When butter and molasses melt, add pears to them and cook them 2 minutes, then flip. Add about 1 tbsp to the pan. cider and stew pears until they begin to become soft, 10-15 min Add more cider as needed to avoid burning.
Time for preparing
depends on the size of the pears and their ripeness. More ripe or less large pears will cook faster.
- In a small saucepan over medium-low heat, place sugar and milk. Stir with a whisk to dissolve the sugar and leave boil gently for about 1 hour, stirring often, until the mixture decreases almost half in volume. The mixture should be thick light caramel shade. Pour a little on each plate Dulce de leche and lay the pears on top. Sprinkle with salt and decorate chocolate chips.
Homemade Dulce de Leche
In a medium-sized pot with a thick bottom, add milk and sugar. Stir thoroughly so that they mix together. Put pan over medium heat and bring to a boil. Reduce the fire and let it simmer slightly, stirring occasionally. Milk and sugar become “liquid” and after some time they will be welded together and get a light brown tint. Keep cooking, time off stirring time until the sauce turns golden brown. Whole the process will take about 25-35 minutes. Transfer to a bowl or jar, to cool.
