From the remnants of grilled chicken you can cook very tasty, fast and healthy soup. Thanks to its spicy flavor and aroma, soup acquires a new taste, not like the others. And he is preparing pretty fast. Fry in a pan with a thick bottom or in a cauldron celery, carrots, leeks and savoy cabbage, then pour chicken stock, add pieces of grilled chicken and quickly boiling barley and cook until tender. Interesting paprika added to the soup
Time for preparing
and on serving. Nutritional value of one serving: (4 total) Calories 390, total fats 24 g., saturated fats g., proteins 22 g., carbohydrates 34 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. grilled chicken (skinless)
- 0.5 tbsp. rapidly growing barley
- 3 tbsp. l olive oil
- 2 carrots, cut into pieces of 1 cm.
- 2 stalks of celery, cut into pieces of 1 cm.
- 1 large leek (only white and light green parts), thinly chopped and washed
- Half a small head of savoy cabbage chopped
- 2 tsp paprika and optionally for sprinkling
- 4 tbsp. lightly salted chicken stock
- 1/4 Art. sour cream
- 2 tbsp. l chopped fresh dill
Recipes with similar ingredients: pearl barley, grilled chicken, celery, carrots, leeks, savoy cabbage, sour cream, dill, paprika
Recipe preparation:
- In a medium sized cauldron over medium heat, heat the olive butter. Add carrots, celery and leek and fry, stirring occasionally until leek is soft, 3-4 minutes. Add cabbage, paprika, 0.5 tsp. salt, pepper and mix. Increase heat to moderate and cook, often stirring until the cabbage withers and the vegetables begin to fry, 4-5 minutes.
- Add to the cauldron 2 tbsp. water, chicken stock and chopped the chicken. Bring to a boil. Add barley, cover and cook until tender, about 10 minutes; salt and pepper.
- Pour the soup into bowls. Put a spoonful of sour cream, sprinkle dill and paprika.
