Pear tart without butter, sugar and flour: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 190kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  190kcal

• Rating

• Recipe

Perfectly delicious tart cooked at home without butter and sugar ?? Easy! Replace butter with vegetable, flour wheat flour for buckwheat flour, brown rice flour or oatmeal, and sugar – honey) I’m sure the result will exceed yours expectations!

Let’s get started!

Ingredients

0/8 ingredients

• vegetable oil 150ml
• red rice flour 400g
• honey 10g
• cinnamon 20g
• baking powder 5g
• vanilla
• pears 1kg
• 2 yolks

1 ч1 ч 190

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking the dough: mix vegetable oil, red flour rice, baking powder, vanilla, yolks and a little honey. Good mix, send the dough in the cold for half an hour.
2. Cooking compote: finely chop 4-5 pears, add 70 ml water and cinnamon and simmer over medium heat for about 15 minutes.
3. We make a French shirt in the form: grease the form with oil and sprinkle it with flour.
4. Put the dough in the form, form a uniform bottom and sides.
5. We spread the compote on the dough.
6. On a compote, put the pear cut in petals, sprinkle her cinnamon, send the tarte to the oven 180 degrees by 20 minutes.
7. Before serving, garnish with powdered sugar if desired. Have a nice appetite!

Keywords:

• pear
• pie
• tart
• cake
• apple