Pear Cupcake

7

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 273.48kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  273.48kcal

• Rating
  

  5 out of 5

• Recipe

Make a pear cupcake – it’s delicious and unusual. Do such a homemade dish, and it can surprise your guests who be sure to ask for a recipe.

Let’s get started!

Ingredients

0/6 ingredients

• Pears – 4 pcs.
• Eggs – 4 pcs.
• Sugar – 2 cups
• Butter – 200 g
• Baking powder – 1 sachet
• Flour – 2 cups

5 из 5 2 1ч 15мин1ч 15мин 273.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil pears in two liters of water with a glass of sugar. Pull out from the cooking container and leave to cool.

2. Beat eggs with sugar, add melted butter and baking powder bag for dough.

3. Sift flour into a bowl and mix everything to the maximum homogeneous state.

4. Put part of the dough in a greased form. Drown in it pears, pour the remaining dough.

5. A cupcake is being prepared in an oven warmed up to 180 degrees in for 40 minutes. Willingness to check with a toothpick. She must be completely dry after immersion in baked goods.

Keywords:

• Bakery products
• cupcake with whole pears
• pie